Quick Dining Snapshot (Verified Accurate): The Capital Grille delivers an upscale fine-dining experience with national menu price averages hovering around $12 to $25 for appetizers, $50 to $70 for signature dry-aged steaks, and $15 to $22 for family-style side dishes. Standout value offerings include seasonal prix-fixe lunch pairings and three-course wine dinner events. Most locations operate daily for lunch and dinner service, requiring formal business casual attire.
Appetizers & Starters
Kick off your meal with cold ocean catches or warm artisanal bites engineered to awaken the palate. Each starter emphasizes pristine sourcing, featuring chilled jumbo shrimp, hand-carved carpaccio, and rich cheeses designed to precede heavy red meat courses.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Prosciutto Wrapped Mozzarella | Single Starter | 580 CAL | $22.00 | ⭐ Chef Pick | High Protein |
| Jumbo Lump Crab Cocktail | 4 OZ | 290 CAL | $27.00 | GF | Low Carb |
| Shrimp Cocktail | 5 Jumbos | 240 CAL | $24.00 | GF | High Protein |
| Pan-Fried Calamari with Hot Cherry Peppers | Regular | 890 CAL | $23.00 | Popular Choice |
| Steak Tartare with Classic Garnishes | Single Starter | 420 CAL | $25.00 | Raw Bar | High Protein |
| Clam Chowder | Bowl | 610 CAL | $14.00 | Comfort Classic |
| Lobster and Crab Cakes | 2 Cakes | 540 CAL | $26.00 | ⭐ Best Seller |
| Sliced Filet Mignon with Herb Oil | 4 OZ | 460 CAL | $24.00 | GF | Premium Cut |
| Oysters on the Half Shell | 6 Count | 180 CAL | $23.00 | GF | Fresh Catch |
| French Onion Soup | Bowl | 680 CAL | $15.00 | Melted Gruyere |
| Warm Goat Cheese Salad Starter | Small Plate | 410 CAL | $19.00 | Vegetarian |
| Seared Scallops with Brown Butter | 3 Scallops | 380 CAL | $28.00 | GF | Gourmet |
Salads & Lighter Fare
Refresh your appetite with crisp greens tossed in house-made dressings or paired with tender proteins. These mid-course selections balance crisp textures with rich savory elements, providing lighter alternatives before main entrees.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| The Capital Grille Caesar Salad | Regular | 380 CAL | $16.00 | Classic Prep |
| Field Greens Salad with Herb Vinaigrette | Regular | 220 CAL | $15.00 | V | VG | Light |
| Classic Wedge Salad with Blue Cheese and Bacon | Regular | 520 CAL | $17.00 | GF | Rich Flavor |
| Sliced Tenderloin Salad with Truffle Dressing | Entree Portion | 710 CAL | $34.00 | ⭐ High Protein |
| Baby Spinach Salad with Warm Bacon Dressing | Regular | 450 CAL | $16.00 | Savory Crunch |
| Roasted Pear and Gorgonzola Salad | Regular | 490 CAL | $18.00 | Vegetarian Choice |
| Jumbo Shrimp Salad with Citrus Vinaigrette | Entree Portion | 530 CAL | $31.00 | GF | Clean Protein |
| Tomato and Mozzarella Salad with Balsamic Glaze | Regular | 440 CAL | $17.00 | Vegetarian |
| Chopped Chicken Salad with Avocado | Entree Portion | 650 CAL | $28.00 | Balanced Meal |
| Lobster Salad with Citrus Segments | Entree Portion | 590 CAL | $38.00 | ⭐ Premium Seafood |
| Bibb Lettuce Salad with Champagne Vinaigrette | Regular | 260 CAL | $15.00 | V | Light |
| Crab and Avocado Salad | Entree Portion | 510 CAL | $35.00 | GF | Rich |
Dry-Aged Steaks & Chops
Experience the core culinary craftsmanship of The Capital Grille through steaks dry-aged in-house for 18 to 24 days to concentrate rich beef flavors. Grilled over an open flame and finished with rendered butter and kosher salt, these cuts represent the pinnacle of steakhouse heritage.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Dry-Aged Bone-In Ribeye | 22 OZ | 1320 CAL | $68.00 | ⭐ Signature Cut |
| Dry-Aged New York Strip | 14 OZ | 950 CAL | $62.00 | High Protein |
| Bone-In New York Strip | 18 OZ | 1100 CAL | $65.00 | GF | Rich Flavor |
| Center-Cut Filet Mignon | 10 OZ | 590 CAL | $56.00 | Tender & Lean |
| Large Center-Cut Filet Mignon | 14 OZ | 820 CAL | $64.00 | High Protein |
| Porcini Rubbed Bone-In Ribeye with Balsamic Butter | 22 OZ | 1410 CAL | $72.00 | ⭐ Chef Special |
| Double Cut Lamb Chops | 3 Chops | 1050 CAL | $61.00 | GF | Rich |
| Sliced Filet Mignon with Kong Pow Glaze | 12 OZ | 880 CAL | $59.00 | Asian Fusion |
| Filet Mignon with Gorgonzola Crust | 10 OZ | 780 CAL | $63.00 | Savory Crust |
| Delmonico Steak | 14 OZ | 980 CAL | $58.00 | Classic Cut |
| Bone-In Filet Mignon | 14 OZ | 810 CAL | $71.00 | ⭐ Ultimate Luxury |
| Veal Chop with Mushroom Ragout | 16 OZ | 920 CAL | $66.00 | Tender Cut |
Fresh Seafood & Entrees
Explore fresh ocean catches and non-steak mains prepared with clean culinary techniques to highlight natural flavors. From pan-seared sea bass to live Maine lobster, these dishes provide elegant alternatives for seafood lovers.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Pan-Seared Sea Bass with Miso Butter | 8 OZ | 640 CAL | $54.00 | ⭐ Chef Favorite |
| Broiled Maine Lobster | 2.5 lb | 980 CAL | Market Price | GF | Premium Catch |
| Pan-Seared Salmon with Citrus Reduction | 8 OZ | 580 CAL | $44.00 | GF | Heart Healthy |
| Jumbo Lump Crab Cakes Entree | 3 Cakes | 810 CAL | $52.00 | Seafood Classic |
| Seared Tuna with Ginger Sesame Sauce | 8 OZ | 490 CAL | $48.00 | High Protein |
| Roasted Herb Chicken Breast | 10 OZ | 520 CAL | $38.00 | Poultry Option |
| Halibut with Sweet Corn and Tomato Relish | 8 OZ | 460 CAL | $51.00 | Seasonal Catch |
| Shrimp Scampi over Angel Hair Pasta | Entree Portion | 790 CAL | $42.00 | Garlic Butter |
| Swordfish Steak with Lemon Herb Butter | 9 OZ | 610 CAL | $46.00 | Firm Texture |
| Pan-Roasted Red Snapper | 8 OZ | 510 CAL | $49.00 | ⭐ Fresh Catch |
| Vegetarian Stuffed Portobello Mushroom | Entree Portion | 430 CAL | $32.00 | Vegetarian |
| Scallops and Lobster Risotto | Entree Portion | 860 CAL | $56.00 | Rich & Creamy |
Sandwiches & Burgers
Available during midday dining hours, these elevated handhelds feature prime steak trimmings and custom-ground beef blends. Each sandwich is constructed with artisan brioche buns and premium toppings for an upscale lunch experience.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| The Capital Grille Cheeseburger | 8 OZ Patty | 950 CAL | $25.00 | ⭐ Midday Favorite |
| Sliced Tenderloin Sandwich with Havarti | Regular | 880 CAL | $28.00 | High Protein |
| Roasted Turkey BLT with Avocado | Regular | 720 CAL | $22.00 | Classic Prep |
| Pan-Seared Salmon Burger | Regular | 680 CAL | $24.00 | Heart Healthy |
| Bacon and Cheddar Burger | 8 OZ Patty | 1050 CAL | $27.00 | Rich Flavor |
| Portobello Mushroom and Swiss Sandwich | Regular | 590 CAL | $21.00 | Vegetarian |
| Prime Rib French Dip Sandwich | Regular | 910 CAL | $29.00 | Au Jus Dipping |
| Lobster Roll on Brioche | Regular | 640 CAL | $32.00 | ⭐ Luxury Handheld |
| Crispy Chicken Sandwich with Honey Mustard | Regular | 760 CAL | $22.00 | Poultry Choice |
| Blackened Tuna Sandwich with Wasabi Mayo | Regular | 630 CAL | $26.00 | Bold Spices |
| Classic Grilled Cheese with Tomato Soup | Regular | 710 CAL | $19.00 | Comfort Meal |
| Dry-Aged Sliders Trio | 3 Sliders | 890 CAL | $26.00 | Shareable |
Accompaniments & Family-Style Sides
Designed to be shared between two guests, these family-style side dishes add comforting textures and rich flavors to your steak. From truffle fries to creamed corn infused with bacon, every side is crafted from scratch daily.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Sam’s Mashed Potatoes | Serves 2 | 880 CAL | $14.00 | ⭐ Classic Choice |
| Creamed Spinach | Serves 2 | 650 CAL | $14.00 | Rich & Creamy |
| Roasted Wild Mushrooms | Serves 2 | 420 CAL | $17.00 | V | VG | Earthy |
| White Truffle Fries | Serves 2 | 790 CAL | $15.00 | Vegetarian |
| Cobblestone Creamed Corn with Bacon | Serves 2 | 810 CAL | $14.00 | ⭐ Fan Favorite |
| Lobster Mac ‘N’ Cheese | Serves 2 | 1150 CAL | $24.00 | Luxury Side |
| Brussels Sprouts with Bacon and Honey | Serves 2 | 540 CAL | $15.00 | Savory & Sweet |
| Steakhouse Hash Browns | Serves 2 | 920 CAL | $15.00 | Crispy Layers |
| Asparagus with Lemon-Basil Butter | Serves 2 | 310 CAL | $16.00 | GF | Fresh Veg |
| Broccoli Florets with Garlic and Oil | Serves 2 | 280 CAL | $14.00 | V | VG | Light |
| Au Gratin Potatoes | Serves 2 | 980 CAL | $16.00 | Melted Cheese |
| Sautéed Spinach with Garlic | Serves 2 | 240 CAL | $14.00 | V | VG | Healthy |
House-Made Desserts
Conclude your fine-dining experience with decadent house-made desserts prepared by resident pastry chefs. Featuring rich chocolate tortes, classic cheesecakes, and fruit-forward tarts, these sweets provide a luxurious final note.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| The Capital Grille Cheesecake with Berries | Single Slice | 890 CAL | $15.00 | ⭐ Signature Dessert |
| Warm Valrhona Chocolate Cake | Single Portion | 1050 CAL | $16.00 | Molten Center |
| Coconut Cream Pie | Single Slice | 920 CAL | $14.00 | Rich Custard |
| Crème Brûlée with Fresh Berries | Single Portion | 680 CAL | $13.00 | Classic Custard |
| Fresh Seasonal Berries with Zabaglione | Single Portion | 310 CAL | $12.00 | Light & Fresh |
| Key Lime Pie with Graham Crust | Single Slice | 740 CAL | $13.00 | Tart & Sweet |
| Apple Tart Tatin with Vanilla Ice Cream | Single Portion | 790 CAL | $14.00 | Warm Pastry |
| Sorbet Trio | 3 Scoops | 280 CAL | $11.00 | V | VG | Refreshing |
| Tiramisu with Espresso Infusion | Single Portion | 650 CAL | $14.00 | Coffee Flavor |
| Warm Pecan Pie with Bourbon Sauce | Single Slice | 980 CAL | $15.00 | Southern Style |
| Chocolate Peanut Butter Pie | Single Slice | 1100 CAL | $15.00 | Indulgent |
| Lemon Meringue Tart | Single Slice | 580 CAL | $13.00 | Citrus Finish |
Beverages & Wine Cellar
Explore an award-winning wine list curated by master sommeliers alongside handcrafted cocktails made with top-tier spirits. Whether you prefer a bold Napa Cabernet or a crisp artisanal martini, our drink selection complements every dish.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| The Capital Grille Stoli Doli Martini | Standard Pour | 210 CAL | $18.00 | ⭐ Signature Cocktail |
| Glass of Napa Valley Cabernet Sauvignon | 6 OZ Pour | 160 CAL | $22.00 | Sommelier Pick |
| Glass of Sonoma Coast Chardonnay | 6 OZ Pour | 150 CAL | $18.00 | Crisp & Oaked |
| Old Fashioned with Woodford Reserve | Standard Pour | 190 CAL | $19.00 | Classic Craft |
| Blackberry Bourbon Sidecar | Standard Pour | 220 CAL | $19.00 | Fruit Infused |
| San Pellegrino Sparkling Water | 1 Liter | 0 CAL | $9.00 | Hydration |
| Acqua Panna Still Water | 1 Liter | 0 CAL | $9.00 | Natural Spring |
| Artisanal Draft Craft Beer | 16 OZ | 190 CAL | $10.00 | Local Brews |
| Espresso Double Shot | 2 OZ | 10 CAL | $6.00 | Caffeine Boost |
| Cappuccino with Whole or Oat Milk | 8 OZ | 120 CAL | $7.00 | Warm Brew |
| Glass of Prosecco Superiore | 6 OZ Pour | 140 CAL | $17.00 | Sparkling |
| Vintage Port Wine | 3 OZ Pour | 180 CAL | $21.00 | Dessert Pairing |
Money-Saving Hacks & Secret Custom Orders
Dined at high-end steakhouses like The Capital Grille before? You can optimize your bill without sacrificing the luxurious culinary experience by leveraging a few insider strategies.
1. Take Advantage of Restaurant Week Menus: During regional Restaurant Week events, participating Capital Grille locations offer multi-course prix-fixe lunch and dinner menus that package signature appetizers, entrees, and desserts at a fraction of a la carte pricing.
2. Share Family-Style Sides: Side dishes such as Sam’s Mashed Potatoes, Creamed Spinach, and Roasted Wild Mushrooms are engineered in generous portions meant to comfortably serve two to three guests. Ordering one or two shared sides cuts down per-person side costs significantly.
3. Explore Midday Dining and Lunch Menus: If your schedule permits, visiting during midday service allows you to order items like The Capital Grille Cheeseburger or the Sliced Tenderloin Sandwich, which deliver premium dry-aged beef flavors at nearly half the price of evening steak entrees.
4. Attend Annual Generous Pour Wine Events: Watch for the annual Summer Generous Pour promotion, where paying a fixed fee allows you to sample an unlimited curated flight of seven distinct world-class wines throughout your meal, offering immense value for wine enthusiasts.
5. Request Custom Steak Temperature Splits: When sharing a large dry-aged bone-in cut like the 22 OZ Ribeye with a dining partner, ask your server if the kitchen can slice it tableside or plate it with shared sauces to maximize your shared dining value.
6. Access Official Nutritional Guidance: For complete dietary transparency, review the official documentation via <a href=”https://nutrola.APP/en/blog/every-the-capital-grille-menu-item-ranked-by-calories,%20https://media.thecapitalgrille.com/images/site/ext/menu/TCGNutritionGuide.pdf” target=”_blank” rel=”noreferrer noopener”>The Capital Grille Nutrition and Calorie Guide to plan macros and caloric intake effectively before your visit.
Regional Pricing & Delivery Platform Markup Breakdown
Menu pricing at The Capital Grille varies depending on regional operating costs, real estate overhead, and local supply chain logistics. Locations situated in major metropolitan hubs such as Manhattan, San Francisco, Boston, and Chicago typically feature menu prices that are 10% to 15% higher than national suburban averages. Furthermore, premium airport or resort franchise units may adjust pricing upward to account for concession fees.
When ordering delivery through third-party platforms such as DoorDash, Uber Eats, or Grubhub, expect a standard 15% to 20% menu item markup compared to in-house dining prices. Additionally, third-party transactions incur service fees, delivery fees, and mandatory driver tips, which can elevate your total bill by an extra $15 to $30 per order. For the best value and optimal food presentation, dining in-person remains the recommended method for experiencing high-end dry-aged steaks.
Frequently Asked Questions
What are the most popular cuts of steak at The Capital Grille?
The Capital Grille is renowned for its dry-aged steaks, particularly the Bone-In Ribeye, Dry-Aged New York Strip, and center-cut Filet Mignon.
Does The Capital Grille provide complete nutritional and calorie information?
Yes, nutritional guides detailing calories, total fat, sodium, protein, and carbohydrates are available for items ranging from side dishes to signature entrees.
Are family-style side dishes meant to be shared?
Many of The Capital Grille’s gourmet side dishes, such as the Creamed Corn with Bacon and Roasted Wild Mushrooms, are portioned per serving for two.
Does The Capital Grille offer lunch menu options?
Depending on the location, midday dining features multi-course set menus, specialty burgers, and ribeye steak sandwiches.
(Reference: dri-20210530)