City BBQ Menu with Prices (updated Full Menu List)

Smoked Meats & Platters

Every single piece of protein in this category is rubbed by hand, seasoned with proprietary spice blends, and smoked over real hickory wood for up to 18 hours. These platters represent the absolute core of the restaurant lineup, served fresh with pickling options and fresh cornbread.

Whole Meats & Family Packs

Designed for large holiday gatherings, office parties, and hungry households, these bulk offerings scale up the slow-roasted meats by the whole cut. Ordering ahead ensures your exact party size is accommodated with minimal wait time at pickup.

Sandwiches & Handhelds

Stacked high on toasted brioche buns with pickles and signature sauces, these handheld creations offer incredible flavor balance and portability. Guests can customize their protein choice and pair them with individual side items for a complete lunch experience.

Signature Sides & Pans

Made from scratch daily using wholesome ingredients like sharp cheddar, fresh potatoes, and sweet cornmeal, these sides elevate every single barbecue platter. Individual portions are generously proportioned, and bulk pans are available for larger gatherings.

Sauces & Extras

Regional barbecue traditions are celebrated through this proprietary lineup of house-made sauces, ranging from tangy vinegar blends to fiery habanero infusions. Each bottle or dipping cup is formulated to complement specific cuts of smoked beef and pork.

Sweets & Desserts

Concluding your meal with authentic southern baking traditions, these house-made desserts feature rich puddings, buttery crusts, and seasonal fruit fillings. Every recipe is crafted in small batches to ensure homestyle quality.

Money-Saving Hacks & Secret Custom Orders

Maximizing value at City Barbeque involves leveraging multi-meat combo platters rather than ordering proteins individually, which significantly lowers the per-ounce cost of premium beef brisket and ribs. For families, purchasing the Family Packs yields a higher volume of side dishes included in the base price compared to ala carte ordering. Regular visitors should join the loyalty rewards program to earn points toward free sandwiches and seasonal side upgrades. Another insider tip is to request ends-only burnt ends or bark-heavy brisket slices during off-peak hours when the pitmasters have time to accommodate custom requests. Finally, purchasing bottled house sauces by the retail bottle during promotional periods provides a lower cost-per-ounce than collecting individual 2-ounce dipping cups.

Regional Pricing & Delivery Platform Markup Breakdown

Menu pricing varies depending on geographic market dynamics and operating overhead. Suburban franchise locations generally maintain baseline national averages, whereas urban units in metropolitan centers or high-tax states like California and New York experience a 10 to 15 percent upward adjustment. When ordering through third-party delivery applications such as DoorDash, Uber Eats, or Grubhub, consumers should expect an additional 15 to 20 percent menu item markup combined with service fees, delivery distance charges, and mandatory gratuities. To secure the absolute lowest rates, placing pickup orders directly through the official brand web portal bypasses third-party service surcharges completely.