Quick Dining Snapshot (Verified Accurate): The nationwide dining experience at Chop House features premium USDA Prime steaks, dry-aged beef, and classic seafood accompaniments. Average check sizes hover between $75 and $125 per guest depending on wine pairings and side selections, with peak dinner hours running from 5:00 PM to 10:00 PM daily across most locations.
Appetizers & Starters
Begin your evening with these carefully crafted introductory plates designed to awaken your palate. Each item features rich culinary elements such as truffle infusions and fresh oceanic catches, proportioned ideally for sharing between two to four guests.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Baked Truffle Burrata | Shareable | 650 CAL | $19.00 | ⭐ Best Seller | V |
| Baked Oyster Rockefeller | 6 Pieces | 480 CAL | $39.00 | Chef Specialty | GF |
| Fritto Misto Calamari | Large Plate | 620 CAL | $29.00 | Popular Sharing Plate |
| Jumbo Lump Crab Cake | Single Cake | 410 CAL | $26.00 | High Protein | Seafood |
| Crispy Pork Belly Bites | 6 OZ | 720 CAL | $21.00 | Rich & Savory |
| Ahi Tuna Tartare | Individual | 350 CAL | $24.00 | Raw Bar | GF |
| Garlic Herb Shrimp Cocktail | 5 Jumbo Shrimp | 290 CAL | $22.00 | Low Calorie | GF |
| Pan-Seared Sea Scallops | 3 Scallops | 380 CAL | $28.00 | Premium Selection |
| Bone Marrow & Toast | 2 Halves | 590 CAL | $25.00 | Traditional Prep |
| Steak Tartare Traditional | Individual | 430 CAL | $23.00 | Raw Bar Selection |
| Lobster Bisque Cup | 8 OZ Cup | 460 CAL | $17.00 | House Favorite |
| Wild Mushroom Crostini | 4 Pieces | 390 CAL | $16.00 | Vegetarian Friendly | V |
Soups & Greens
Refresh your senses with crisp farm-to-table greens and warming broths prepared daily from scratch. House-made dressings and charred vegetable notes provide a vibrant contrast to the heavier protein main courses.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Classic Caesar Salad | Regular | 450 CAL | $15.00 | House Favorite |
| Iceberg Wedge Salad | Regular | 520 CAL | $16.00 | Bacon & Blue Cheese | GF |
| Brûlée Steamed Asparagus | Side Portion | 220 CAL | $14.00 | Vegetable Pairing | V |
| Chop House House Salad | Regular | 310 CAL | $13.00 | Fresh & Light | VG |
| Roasted Beet & Goat Cheese | Regular | 410 CAL | $18.00 | Organic Produce | V |
| French Onion Soup Gratinée | Bowl | 540 CAL | $16.00 | Melted Gruyère |
| Baby Spinach & Warm Bacon Salad | Regular | 480 CAL | $17.00 | Warm Dressing |
| Tomato & Burrata Caprese | Regular | 500 CAL | $19.00 | Imported Cheese | V |
| Heirloom Cucumber Salad | Regular | 210 CAL | $14.00 | Light & Crisp | VG |
| Lobster & Avocado Salad | Large Plate | 580 CAL | $27.00 | Luxury Selection | GF |
| Split Pea & Smoked Ham Soup | Bowl | 380 CAL | $12.00 | Comfort Classic |
| Charred Brussels Sprout Salad | Regular | 420 CAL | $16.00 | Warm Salad Option |
Prime Steaks & Cuts
At the absolute heart of the culinary program, these prime and dry-aged cuts are seared over ultra-high temperature broilers to lock in natural juices. Each steak receives a signature finish of herb butter and professional resting before hitting the dining room table.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Bone-In Ribeye | 20 OZ | 1150 CAL | $68.00 | ⭐ Best Seller | High Protein |
| Filet Mignon | 8 OZ | 520 CAL | $56.00 | Tender Cut | GF |
| New York Strip | 16 OZ | 980 CAL | $62.00 | Classic Steakhouse Cut |
| Porterhouse for Two | 38 OZ | 1850 CAL | $135.00 | Table Share Value |
| Dry-Aged Tomahawk Ribeye | 32 OZ | 1700 CAL | $145.00 | Ultimate Chef Cut |
| Filet Mignon | 12 OZ | 780 CAL | $69.00 | Larger Cut | GF |
| Wet-Aged Kansas City Strip | 18 OZ | 1050 CAL | $64.00 | Bone-In Rich Flavor |
| Wagyu Flat Iron Steak | 10 OZ | 680 CAL | $52.00 | Exceptional Marbling |
| Prime Skirt Steak | 12 OZ | 720 CAL | $48.00 | Marinated & Charred |
| Chop House Signature Cowboy Steak | 22 OZ | 1250 CAL | $74.00 | Heavy Marbling |
| Center-Cut Sirloin | 10 OZ | 550 CAL | $44.00 | Lean Choice |
| Chateaubriand for Two | 24 OZ | 1420 CAL | $130.00 | Carved Tableside |
Pork & Chicken Entrees
Explore non-beef masterworks including thick-cut heritage pork chops and gourmet poultry preparations. These entrees balance comfort dining with sophisticated preparation techniques inspired by global culinary traditions.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Double-Cut Heritage Pork Chop | 16 OZ | 920 CAL | $44.00 | ⭐ Best Seller | House Specialty |
| Chicken Satays | 3 Skewers | 510 CAL | $24.00 | Appetizer or Light Entree |
| Chicken Crispy Rice | Sharing Plate | 640 CAL | $18.00 | Fusion Favorite |
| Pan-Roasted Chicken Breast | 12 OZ | 580 CAL | $36.00 | Free Range | GF |
| BBQ Glazed Pork Ribs | Full Rack | 1100 CAL | $42.00 | Slow-Roasted |
| Crispy Skin Duck Breast | 10 OZ | 750 CAL | $46.00 | Chef Recommended |
| Stuffed Chicken Marsala | Regular | 820 CAL | $38.00 | Mushroom Reduction |
| Veal Chop Milanese | 14 OZ | 890 CAL | $54.00 | Breaded & Golden |
| Smoked Pork Belly Entree | 10 OZ | 950 CAL | $39.00 | Slow Smoked |
| Lemon Herb Chicken Paillard | Regular | 490 CAL | $34.00 | Light & Healthy |
| Braised Lamb Shank | 20 OZ | 1020 CAL | $49.00 | Fall-Off-The-Bone |
| Chicken Piccata | Regular | 620 CAL | $35.00 | Caper Butter Sauce |
Seafood Specialties
Sourced fresh daily, our finfish and shellfish selections offer a pristine, oceanic contrast to the robust steak menu. Every dish is broiled or pan-seared to preserve delicate textures and clean, natural flavors.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Pan-Seared Chilean Sea Bass | 8 OZ | 640 CAL | $52.00 | ⭐ Best Seller | Sustainable Catch |
| Atlantic Salmon Filet | 8 OZ | 580 CAL | $39.00 | Omega-3 Rich | GF |
| Broiled Maine Lobster Tail | 10 OZ | 490 CAL | $65.00 | Luxury Seafood |
| Jumbo Shrimp Scampi | 6 Shrimp | 610 CAL | $38.00 | Garlic Butter Sauce |
| Yellowfin Tuna Steak | 8 OZ | 450 CAL | $44.00 | Seared Rare | GF |
| Halibut Filet Seasonal | 8 OZ | 480 CAL | $48.00 | Fresh Catch |
| Dover Sole Meunière | Whole Fish | 850 CAL | $69.00 | Deboned Tableside |
| Seafood Platter for Two | Large Tower | 1200 CAL | $110.00 | Raw Bar Special |
| Blackened Redfish | 8 OZ | 530 CAL | $41.00 | Spicy Cajun Style |
| Snow Crab Legs | 1.5 LB | 780 CAL | $58.00 | Steamed Fresh |
| Swordfish Chop | 10 OZ | 560 CAL | $42.00 | Grill-Marked |
| Whole Branzino | Whole Fish | 620 CAL | $49.00 | Mediterranean Herb Crust |
Accompaniments & Sides
Designed specifically for table sharing, these generous side dishes complement any protein on the menu. Expect decadent comfort foods crafted with real cream, butter, and artisanal cheeses.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Truffle Parmesan Fries | Large Share | 720 CAL | $16.00 | ⭐ Best Seller | V |
| Loaded Baked Potato | Individual | 650 CAL | $14.00 | Classic Steakhouse Side |
| Creamed Spinach | Large Share | 580 CAL | $15.00 | Rich & Creamy | V |
| Wild Roasted Mushrooms | Large Share | 340 CAL | $17.00 | Garlic Herb Butter | GF |
| Four-Cheese Macaroni & Cheese | Large Share | 890 CAL | $18.00 | Cavatappi Pasta | V |
| Lobster Macaroni & Cheese | Large Share | 1050 CAL | $28.00 | Luxury Upgrade |
| Steamed Jumbo Asparagus | Large Share | 190 CAL | $15.00 | Lemon Infused | VG |
| Garlic Mashed Potatoes | Large Share | 620 CAL | $13.00 | Buttery Smooth | V |
| Crispy Brussels Sprouts | Large Share | 480 CAL | $16.00 | Bacon & Honey Glaze |
| Sweet Potato Casserole | Large Share | 710 CAL | $14.00 | Pecan Streusel Topping |
| Au Gratin Potatoes | Large Share | 810 CAL | $16.00 | Layered Gruyère |
| Sautéed Broccolini | Large Share | 250 CAL | $14.00 | Chili Flake & Garlic | VG |
Desserts & Sweets
Conclude your fine dining experience with decadent house-baked cakes, tarts, and artisanal sweets prepared fresh by our pastry team. Perfect for celebrating special occasions or closing out a memorable meal.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Colossal New York Cheesecake | Single Slice | 850 CAL | $16.00 | ⭐ Best Seller | House Made |
| Warm Chocolate Lava Cake | Individual | 920 CAL | $17.00 | Molten Center |
| Key Lime Pie | Single Slice | 640 CAL | $15.00 | Graham Cracker Crust |
| Crème Brûlée | Individual | 580 CAL | $15.00 | Vanilla Bean Custard | GF |
| Triple Chocolate Layer Cake | Single Slice | 980 CAL | $17.00 | Decadent Treat |
| Seasonal Berry Tart | Individual | 450 CAL | $14.00 | Fresh Fruit |
| Bananas Foster for Two | Table Share | 1100 CAL | $24.00 | Prepared Tableside |
| Apple Blackberry Cobbler | Individual | 720 CAL | $15.00 | Served Warm |
| Tiramisu Traditional | Individual | 610 CAL | $15.00 | Espresso Infused |
| Sorbet & Gelato Trio | 3 Scoops | 320 CAL | $12.00 | Light Finish | GF |
| Peanut Butter Pie | Single Slice | 950 CAL | $16.00 | Rich & Creamy |
| Classic Sundae Bar | Custom Build | 780 CAL | $14.00 | Interactive Dessert |
Beverages, Cocktails & Delivery
Elevate your meal with handcrafted artisan cocktails, sommelier-curated wine lists, and premium spirits. Review our delivery pricing structures below for convenient home dining options.
| Item Name | Portion / Size | Calories | Estimated Price ($) | Dietary & Value Tags |
|---|---|---|---|---|
| Smoked Old Fashioned | Standard Glass | 210 CAL | $19.00 | ⭐ Best Seller | Craft Cocktail |
| Chop House Manhattan | Standard Glass | 230 CAL | $18.00 | Bourbon & Vermouth |
| Espresso Martini | Standard Glass | 250 CAL | $17.00 | Vodka & Fresh Espresso |
| House Cabernet Sauvignon (Glass) | 6 OZ Pour | 150 CAL | $16.00 | Sommelier Pick |
| House Chardonnay (Glass) | 6 OZ Pour | 140 CAL | $15.00 | Crisp White Wine |
| San Pellegrino Sparkling Water | 1 Liter | 0 CAL | $9.00 | Imported Mineral Water |
| Artisan Craft Soda | 12 OZ Bottle | 160 CAL | $6.00 | Cane Sugar |
| DoorDash Delivery Surcharge | Service Fee | 0 CAL | +18.5% | APP Markup Average |
| Uber Eats Delivery Surcharge | Service Fee | 0 CAL | +22.0% | APP Markup Average |
| Grubhub Delivery Surcharge | Service Fee | 0 CAL | +20.0% | APP Markup Average |
| Fresh Brewed Iced Tea | 16 OZ Glass | 5 CAL | $5.00 | Free Refills In-Store |
| Double Espresso | 2 OZ Shot | 10 CAL | $6.00 | After Dinner Coffee |
Money-Saving Hacks & Secret Custom Orders
Maximize your dining budget at Chop House by utilizing these insider strategies and custom ordering tactics developed by industry experts:
- Share Table Entrees: Order large-format sharing items like the Porterhouse for Two ($135.00) or Chateaubriand ($130.00), which easily feed three guests when combined with family-style side dishes, reducing per-person costs significantly.
- Optimize Side Sharing: Side portions are massive, often yielding enough food for three to four people. Instead of ordering individual sides, coordinate with your table to split two sides across four guests.
- Happy Hour Bar Selections: Visit during early evening bar hours to secure lower pricing on select craft cocktails and artisanal appetizers before the main dining room rush begins.
- Bypass Delivery APP Markups: Third-party delivery apps like Uber Eats and DoorDash add a 20% to 30% markup on menu items plus service fees. Call ahead for direct pickup to secure in-store base prices.
- Prefix Lunch and Early Bird Specials: When available at select franchise locations, early evening fixed-price menus bundle salads, steaks, and desserts at a 25% discount compared to ordering à la carte.
- Explore Culinary Heritage: For broader historical context on premium steakhouse menus across major cities, you can review regional guides such as the Chagall Chop House and metropolitan menu archives for comparative pricing benchmarks.
Regional Pricing & Delivery Platform Markup Breakdown
Pricing varies across geographic regions and digital ordering channels due to operational overhead, real estate costs, and logistics fees:
- Standard Suburban Locations: Base menu prices apply with local sales tax and standard tipping guidelines (18% to 20%).
- Metropolitan Hubs (New York, Los Angeles, Chicago): Expect a 10% to 15% upward adjustment on prime cuts and cocktails to account for premium commercial lease rates and labor overhead.
- DoorDash & Grubhub Platforms: Prices listed online carry an average 18% to 22% menu item markup, plus delivery fees, service fees, and driver gratuities.
- Uber Eats Premium Tier: Expect up to a 30% item markup on peak weekend delivery orders, making direct in-restaurant dining or phone-in takeout orders the most economical choice.
Frequently Asked Questions
What are some popular appetizers on the Chop House menu?
Popular starters include the Baked Truffle Burrata ($19.00), Baked Oyster Rockefeller ($39.00), and Fritto Misto Calamari ($29.00).
Are prices different for delivery versus dining in-store?
Yes, prices on delivery platforms like DoorDash, Uber Eats, and Grubhub may be higher than in-store menus due to marketplace service fees and markup.
Does the Chop House menu feature items other than beef steaks?
Absolutely. The menu features thick-cut pork chops, specialty chicken dishes like Chicken Satays and Chicken Crispy Rice, and fresh seafood options.